Yummy addition to most meals, and a must have if you’re making spaghetti or ravioli.

1 package of ground turkey (you can use ground beef too if you so desire)

1/2 cup breadcrumbs or 1 piece of white or whole wheat bread

1 egg

1 tsp. oregano, basil, and salt

1/2 tsp. pepper and sage

1 tbs. garlic powder, and onion powder

First thing’s first. Dump your meat into a bowl then add the egg and bread crumbs. If you don’t have bread crumbs, put your piece of bread in a blender or food processor and blend  until its crumbed.

Add your seasonings, then revert back to childhood and get your hands dirty! Squish it all up until thoroughly blended, then make into one inch balls and place in a hot pan. If you’re using ground turkey meat, you’re going to want to add a tbs of olive oil to the pan so it doesn’t stick.

Cook about ten to fifteen minutes until brown, only flipping the meatballs periodically. Then enjoy with your favorite Italian dish!